About Us
Great Ciao (www.greatciao.com) has been providing chefs and specialty retailers in Minnesota and around the country with artisan produced cheese and other hard to find ingredients since 1995. Our company is small, focused, and well-suited to bringing together the work of great producers, discerning chefs, and adventurous consumers. The Great Ciao crew is accustomed to products that come with great stories, have limited availability, and are highly perishable. And these days, we have our feet on both sides of the producer-distributor fence: Scott Pikovsky, our fearless leader, is finally getting his comeuppance at the farm-turned-sheep-dairy in Glencoe, Minnesota he and his wife Deborah purchased in 2007. They currently produce about a half dozen types of cheese there. (More information at www.starthrowerfarm.com.)
Our Customers
Perhaps the best way to get to know the quality of products Great Ciao provides is to get to know our customers. Below we highlight some of the restaurants and businesses that understand the value of using our top-quality ingredients.
- 112 Eatery
- Alma
- Aster Cafe
- Bar La Grassa
- Barbette
- Barrio Tequila Bar
- Bars Bakery
- Biella Restaurant
- Buon Giorno Market
- Clancey's Meats
- Corner Table
- First Course
- France 44
- Graves 601 Hotel
- Heartland
- I Nonni
- In Season
- Izzy's Ice Cream
- Lakewinds Natural
- Le Meridien Chambers
- Linden Hills Coop
- Meritage
- Nicollet Island Inn
- Piccolo
- St. Paul Cheese
- Target Field
- The Dakota
- Tilia
- Vincent: A Restaurant
- W.A. Frost
- Wedge Community Coop
- Wine Merchant

