That’s Amore: Hazelnuts from Piemonte

Champagne, Parmigianno Reggiano, Jamon Iberico… Sometimes a place is so fundamental to the food that it’s not worth reinventing the wheel.  We would say that the same holds true for hazelnuts from the Piedmont region of Italy. The hazelnut tree indigenous...

New at Great Ciao! Jem Specialty Nut Butters

I’ll be the first to admit that our sample jar of Jem almond butter sat on the tasting table for a few days before I ventured to try it.  At Great Ciao, we are always looking to procure the tastiest grub we can get our hands on, but we often find that products...
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