Zanzibar Peppercorns

We are smitten with our new Zanzibar Black Peppercorns! Immediately upon opening the container, the nose is greeted with a bright and fruity aroma. Side-by-side, the comparison is remarkable as other peppercorns smelled acrid and bitter. There is also a dusky, earthy...

Callebaut Ruby Chocolate

Created by the Belgian chocolate manufacturer Barry Callebaut Group, this gift of mother nature surprises and bedazzles with a completely new chocolate taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit...

Mancini Pasta

This is the story of exceptional pasta and a man outstanding in his field.     Recently, we had the pleasure of meeting Massimo Mancini, pasta producer and wheat farmer from Le Marche, Italy, on his brief yet informative and inspiring visit to the...
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