- Region of Origin: South America
- Origin of manufacture: France
- % Cocoa: 40%
- % Sugar: 34%
- % Milk: 23.5%
- % Fat: 40.5%
- Uses: Pastry, chocolate fillings, custards, enrobing, icing, and ice cream.
- Quantity: 3 Kilo bag
Tasting notes: Jivara is made with malt and brown sugar, is not excessively sweet, is long in the mouth, and is aromatic with overtones of caramel and vanilla. It has a creamy chestnut color and a silky delicate and clean after taste.