Latest Great Ciao News

New Products and New Insights 

Daddy Sam’s Bar-B-Que Sawce

Daddy Sam's Available in 3 Flavors Way back in 1883, 16-year-old Sam Oglesby got off a stagecoach in Mertzon, Texas, and bought a cowboy hat at the general store. Before long he’d married the pretty young shop clerk who sold it to him and was raising a pack of kids...

Il Porcellino Salumi

How does Great Ciao decide on a new product or a new producer? Ultimately side-by-side tastings that determine how products compare. The decision to bring on Il Porcellino artisan charcuterie was a massive undertaking. This particular blind tasting included 7 American...

Boeren-Goudse Oplegkass Exceptional Gouda

Made by Hugo and Marije van der Poel on their island farm (yes,an island!), then aged by Lindenhoff, we offer truly exceptional Gouda known as Boeren-Goudse Oplegkass. This name means that it is an artisanal aged Gouda made from summer milk sourced only from cows that graze within the Green Heart Region, aged at minimum one year.

Zanzibar Peppercorns

We are smitten with our new Zanzibar Black Peppercorns!
Immediately upon opening the container, the nose is greeted with a bright and fruity aroma. Side-by-side, the comparison is remarkable as other peppercorns smelled acrid and bitter. There is also a dusky, earthy note in the aroma. The fruitiness carries through on the flavor with notes of citrus, then a bit of cocoa and a touch of tropical heat.

Mancini Pasta

We hear, “pasta is just pasta”…..but we know, and now you do too, that Mancini is not “just pasta”. It is an edible work of art. Taste the deliciousness for yourself.

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