Il Porcellino Salumi

How does Great Ciao decide on a new product or a new producer? Ultimately side-by-side tastings that determine how products compare. The decision to bring on Il Porcellino artisan charcuterie was a massive undertaking. This particular blind tasting included 7 American...

You say Salame, I say Salami…

Salame (s) or salami (p), like cheese, is a product that requires a select few ingredients.  Traditionally salami depended on the simple combination of: protein, fat, salt and fermentation.  Salami producers used wines, vinegars or the natural yeasts, to ferment their...

Which would you prefer…

Jabugo or Salamanca? We had to wait until 2008 to get the famous black hams imported into the United States.  The only producer certified at that time was Fermin, and they make a great product as many of you can attest.  We now have the opportunity to import another...
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