by Scott Pikovsky | Mar 26, 2020 | Pasta
This is the story of exceptional pasta and a man outstanding in his field. Recently, we had the pleasure of meeting Massimo Mancini, pasta producer and wheat farmer from Le Marche, Italy, on his brief yet informative and inspiring visit to the...
by Scott Pikovsky | Aug 9, 2012 | Newsletter, Pasta
We’ve been seriously smitten with m’hamsa couscous from the Mahjoub family for a few years now, so we are happy to see them getting much deserved attention from the powers that be at the SOFI awards. “July 2, 2012,Portland,ME– The National Association for the...
