• Country of Origin: Italy
  • Region: Modena
  • Acidity: ~5-6%
  • Grapes: 50% Lambrusco Grasparosa, 50% Trebbiano
  • Flavor profile:  Bright and berry-like from aging in Cherry and Juniper barrels
  • Quantity: 500ml.

After three years of product testing, and countless sample vials of balsamic shipped from Modena to Minneapolis, we’ve finally received our first shipment of Great Ciao’s new signature Balsamic Vinegar of Modena, made exclusively for us by Acetorium Compagnia Del Montale.  Our IGP designated Aceto Balsamico di Modena is made by pulling balsamic vinegar from several types of wooden barrels, with the predominant flavors coming from the cherry and juniper wood.  We were looking to create a traditionally made balsamic vinegar, sans the “tradizionale” price.  The resulting product is viscous and creamy, with bright cherry flavors and a rich undertone of aromatic juniper.  What you won’t taste, are the overly burnt, bitter flavors that we associate with cheap “balsamic reductions.”

While its impossible to pin down an exact age on balsamic vinegar (some barrels can be aged for generations!) Our balsamic is made to the specifications of a ten year old vinegar.

Pictured above: The aging facility at Acetorium Compagnia Del Montale

Social media & sharing icons powered by UltimatelySocial