by Scott Pikovsky | Jul 10, 2020 | Sugar, Salt & Spice
Imagine walking along the sweeping cliffs of Cornwall with the windswept beach below as the waves of the Atlantic crash against the shoreline……all right, all right, maybe we’ve been watching Netflix too much these days. Still, that’s pretty much how Tony Fraser,...
by Scott Pikovsky | Apr 22, 2020 | Newsletter, Sugar, Salt & Spice
We are smitten with our new Zanzibar Black Peppercorns! Immediately upon opening the container, the nose is greeted with a bright and fruity aroma. Side-by-side, the comparison is remarkable as other peppercorns smelled acrid and bitter. There is also a dusky, earthy...
by Scott Pikovsky | Oct 28, 2015 | Newsletter, Sugar, Salt & Spice
Ben Jacobsen’s obsession with salt began when he was finishing his MBA in Copenhagen, and a friend gifted him with a bag of fleur de sel. Until that point, he had never given much thought to the ubiquitous seasoning. As a self-professed non-cook, he was amazed by...
