by Scott Pikovsky | Apr 22, 2020 | Newsletter, Sugar, Salt & Spice
We are smitten with our new Zanzibar Black Peppercorns! Immediately upon opening the container, the nose is greeted with a bright and fruity aroma. Side-by-side, the comparison is remarkable as other peppercorns smelled acrid and bitter. There is also a dusky, earthy...
by Scott Pikovsky | Oct 28, 2015 | Newsletter, Sugar, Salt & Spice
Ben Jacobsen’s obsession with salt began when he was finishing his MBA in Copenhagen, and a friend gifted him with a bag of fleur de sel. Until that point, he had never given much thought to the ubiquitous seasoning. As a self-professed non-cook, he was amazed by...
by Scott Pikovsky | Oct 30, 2013 | Newsletter, Sugar, Salt & Spice
Available now at Great Ciao in 3.5lb bags for foodservice, as well as is 4oz bags for retailers. Please call us at 612.521.8725 for questions related to pricing. Their Story Alaska Pure Sea Salt Co. started early one morning in April of 2000 on the wood stove of a...
by Scott Pikovsky | Apr 20, 2012 | Newsletter, Sugar, Salt & Spice
Tasmanian peppercorns are found mostly in… Tasmania! But they also grow in Victoria and New South Wales. Tasmania’s native ‘pepper’ is one of nine genera from the winteraceae family, also known as a Mountain Pepper. These black berries are hand-harvested...
